21/07/2017 4:34 PM

Jianbo Xiao, Ph.D., Associate Professor 
1. Department of Biology, Shanghai Normal University, Shganhai, China
2. Institut für Pharmazie und Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany.
3. Anhui Academy of Applied Technology, Suixi Road 312, 230031 Hefei, Anhui, China.
E-mail:
jianboxiao@yahoo.com; jianboxiao1979@shnu.edu.cn
   
Education and experience:
06.2001 B. S. in Analytical Chemistry, Yancheng Institute of Technology (China)
06.2005 Master degree in Organic Chemistry, Central South University (China)
03.2009 Ph. D degree in Nutritional Science, Okayama Prefectural University (Japan)
09.2007- 05.2009 Guest Researcher, Okayama Prefectural University (Japan)
07.2009- 08.2011 Lecturer, Shanghai Normal University (China)
09.2011- Associate Professor, Shanghai Normal University (China)
04.2013- Research fellow of Humboldt Foundation,
04.2013- Universität Würzburg (Germany)
   
Editors for international peer reviewed journals:
Since March 2009, I have worked as the Editor/Associate Editor/Guest Editor for several international Journals.
2014.02- Guest Editor, Food Chemistry
2014.01- Guest Editor, Biotechnology Advances
2014.01- Guest Editor, Phytochemistry Reviews
2013.12- Guest Editor, Current Medicinal Chemistry
2013.11- Editorial Board, Pharmacognosy Magazine
2013.7- Associate Editor, Annals of Parma Research
2013.3- Editorial Board, Journal of Pharmaceutical Sciences and Pharmacology
2012.10- Guest Editor, Journal of Pharmacy and Pharmacology
2012.10- Guest Editor, Current Neuropharmacology
2012.3- Guest Editor, Current Drug Metabolism
2010.7- Guest Editor, Anti-Cancer Agents in Medicinal Chemistry
2010.5- Editor, Journal of Toxicology and Environmental Health Science
2010.3- Associate Editor, African Journal of Food Science
2009.3-2012.1 Associate Editor, Journal of Medicinal Plants Research
   
Organizer/International Advisory/Scientific Committee for International conferences:
I have been invited to act as Organizer/International Advisory Committee for several international conferences:
1. International Advisory Committee: 10th International Conference "Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice", March 13-15, 2012, University of California, Santa Barbara (Santa Barbara, California, US.
2. International Advisory Committee: 11th International Conference "Functional Foods and Chronic Inflammation: Science and Practical Application", August 21-23, 2012, University of San Diego (San Diego, California, USA).
3. Scientific Committee members: 2013 Phytochemical Society of Europe Meeting (PSE) "Natural Products in Cancer Prevention and Therapy" (June 25th-28th, 2013, Naples, Italy).
4. Scientific committee members: International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2013, 3-6, November 2013, Bansko, Bulgaria).
5. Scientific committee members: 14th International NUTRITION & DIAGNOSTICS Conference, September 1-4, 2014, Prague, Czech Republic.
6. Scientific committee members: 2014 PSE Meeting-Phytochemicals in Medicine and Pharmacognosy, April 27-30, 2014, Piatra Neamt, Romania.
7. Technical Committee members: WREP2014-International Conference on Water Resource and Environmental Protection, June 7-8, 2014, Hongkong, China.
8. Chairman: 2015 PSE-PSA meeting- International Symposium on Phytochemicals in Medicine and Food, June 26th-29th, 2015, Shanghai, China.
   
Publications:
Recently, I have published/accepted more than 50 research papers, 16 conference papers, 8 reviews and 5 Editorial (See list of publication) on international journals such as Molecular Nutrition & Food Research, Critical Reviews in Food Science and Nutrition, Journal of Agricultural and Food Chemistry, and Food chemistry. Moreover, the recent article published in Integrative Biology (2012, 4, 502-507) was selected as a featured article in Chemistry World, a Royal Society publication that disseminates important or provocative research to the broad scientific community.
   
A) Publications on international journals (*Corresponding author) 
1. *Xiao J.B., Jiang H.X, (2014): A review on the structure-function relationship aspect of polysaccharides from tea materials. Critical Reviews in Food Science and Nutrition, Doi: 10.1080/10408398.2012.678423 (in press).
2. *Xiao J.B., Ni X.L., Kai G.Y., Chen X.Q. (2014): Advance in dietary polyphenols as aldose reductases inhibitors: Structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, Doi: 10.1080/10408398.2010.548108. (in press)
3. *Xiao, J.B. (Guest editor), Högger, P. (2014): Advance on the pharmacokinetics of natural bioactive polyphenols. Current Drug Metabolism, 15(1), 1-2.
4.  *Xiao, J.B. (Guest editor), Shao, R. (2013): Natural Products for Treatment of Alzheimer's Disease and Related Diseases: Understanding their Mechanism of Action. Current Neuropharmacology, 11(4), 337.
5.  *Xiao, J.B. (Guest editor). (2013): Polyphenol-plasma proteins interaction: its nature, analytical techniques, and influence on bioactivities of polyphenols. Current Drug Metabolism, 14(4), 367-368.
6.  *Xiao, J.B., Ni, X.L., Kai, G.Y., Chen, X.Q. (2013): A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. Critical Reviews in Food Science and Nutrition, 53(5), 497-506.
7.  *Xiao, J.B., Kai, G.Y., Yamamoto, K., Chen, X.Q. (2013): Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 53(8), 818-836.
8. *Xiao, J.B., Högger, P. (2013): Metabolism of dietary flavonoids in liver microsomes. Current Drug Metabolism, 14(4), 381-391.
9. Wang, Y.L., Zhao, Y., Yang, F., Yuan, Y. M., Wang, H., *Xiao J.B. (2012): Influences of glucose on the dietary hydroxyflavonoids-plasma proteins interaction. Journal of Agricultural and Food Chemistry, 60, 12116-12221.
10. Delmas, D., *Xiao, J.B. (Guest editor) (2012): Natural polyphenols properties: Chemopreventive and chemosensitizing activities. Anti-Cancer Agents in Medicinal Chemistry, 12, 835.
11. *Xiao, J.B., Kai, G.Y. (2012): A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship. Critical Reviews in Food Science and Nutrition, 52, 85-101.
12.  *Xiao, J.B., Kai, G.Y., Chen, X.Q. (2012): Effect of CdTe QDs on the protein-drug interaction. Nanotoxicology, 6, 304-314.
13. *Xiao, J.B., Zhao, Y.R., Mao, F.F., Wu, M.X., Yu, X.B. (2012): Investigation the toxic effect of QDs heterojunction on the interaction between small molecules and plasma proteins by fluorescence and resonance light-scattering spectra. Analyst, 137, 195-201.
14. *Xiao, J.B., Zhao, Y.R., Wang, H., Yuan, Y.M., Yang, F., Zhang, C., Kai, G.Y. (2011): Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property-affinity relationships. Integrative Biology, 3, 1087-1094.
15.  *Xiao, J.B., Wu, M.X., Kai, G.Y., Wang, F.J., Cao, H., Yu, X.B. (2011): ZnO#ZnS QDs interfacial heterostructure for drug/food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin. Nanomedicine: Nanotechnology, Biology, and Medicine, 7, 850-858.
16. *Xiao, J.B., Kai, G.Y., Yang, F., Liu, C.X., Xu, X.C., Yamamoto, K. (2011): Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin. Molecular Nutrition & Food Research, 55, S86-S92.
17. *Xiao, J.B., Chen, T.T., Cao, H., Chen, L.S., Yang, F. (2011): Molecular property-affinity relationship of flavanoids and flavonoids for human serum albumin in vitro. Molecular Nutrition & Food Research, 55, 310-317.
18. *Xiao, J.B., Wang, F.J., Liu, J., Wang, L.T., Kai, G.Y., Yu, X.B. (2011): Effect of ZnO# ZnS QDs heterojunctures on the stilbenes-plasma proteins interactions. Molecular BioSystems, 7, 2452- 2458.
19.  *Xiao, J.B., Kai, G.Y., Ni, X.L., Yang, F., Chen, X.Q. (2011): Interaction of natural polyphenols with human α-amylase in vitro: Molecular property-affinity relationship aspect. Molecular BioSystems, 2011, 7, 1883-1890.
20.  *Xiao, J.B., Cao, H., Chen, T.T., Yang, F., Liu, C.X., Xu, X.C. (2011): Molecular property-binding affinity relationship of flavonoids for common rat plasma proteins in vitro. Biochimie, 93, 134-140.
21.  *Xiao, J.B., Zhao, Y.R., Wang, H., Yuan, Y.M., Yang, F., Zhang, C., Yamamoto, K. (2011): Non-covalent interaction of dietary polyphenols with common human plasma proteins. Journal of Agricultural and Food Chemistry, 59, 10747-10754.
22. *Xiao, J.B., Huo, J.L., Yang, F., Chen, X.Q. (2011): Non-covalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects. Journal of Agricultural and Food Chemistry, 59, 8484-8490.
23. Yang, F., Zhao, Y.R., Kai, G.Y., *Xiao, J.B. (2011): Interaction of dietary flavonoids with gamma-globulin: Molecular property-binding affinity relationship aspect. Food and Function, 2, 137-141.
24.  *Xiao, J.B., Huo, J.L., Jiang, H.X., Yang, F. (2011): Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date. International Journal of Biological Macromolecules, 49, 1143-1151.
25. *Xiao, J.B., Chen, L.S., Yang, F., Liu, C.X., Bai, Y.L. (2010): Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro. Journal of Hazardous Materials, 182, 696-703.
26.  *Xiao, J.B., Cao, H., Wang, Y.F., Yamamoto, K., Wei, X.L. (2010): Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A. Molecular Nutrition & Food Research, 54, S253-S260.
27. *Xiao, J.B., Chen, T.T., Chen, L.S., Cao, H., Yang, F., Bai, Y.L. (2010): CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human serum albumin in vitro. Journal of Inorganic Biochemistry, 104, 1148-1155.
28. Xiao, J.B., H. Cao, et al. (2009): Glycosylation of dietary flavonoids decreases the affinities for plasma protein. Journal of Agricultural and Food Chemistry, 57, 6642-6648.
29. *Xiao, J.B., et al. (2009): Fluorescence resonance energy transfer affects the determination of the affinity between ligand and proteins obtained by fluorescence quenching method. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 74, 977-982.
30. Xiao, J.B., Suzuki, M., Jiang, X.Y., *Chen, X.Q., *Yamamoto, K., Xu, M. (2008): Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin. Journal of Agricultural and Food Chemistry, 56, 2350- 2356.
31. Xiao, J.B., Chen, J.W., *Ren, F.L., Yang, C.S., Xu, M. (2007): Use of 3-(4, 5- Dimethylthiazol-2-yl)-2, 5-diphenyl tetrazolium bromide for rapid detection of methicillin-resistant Staphylococcus aureus by resonance light scattering. Analytica Chimica Acta, 2007, 589, 186-191.
32. Xiao, J.B., Shi, J., Cao, H., Wu, S.D., *Ren, F.L., Xu, M. (2007): Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method. Journal of Pharmaceutical and Biomedical Analysis, 45, 609-615.
33. Xiao, J.B., Chen, J.W., Cao, H., *Ren, F.L., Yang, C.S., Xu, M. (2007): Study of the interaction between baicalin and bovine serum albumin by multi-spectroscopic method. Journal of Photochemistry and Photobiology A-Chemistry, 191, 222-227.
   
B) Publications on international conferences (*Corresponding author)
1. *Xiao, J.B., Högger, P. (2013): Structure-pharmacokinetics relationship of bioactive polyphenols.
2. *Xiao, J.B. (2013): Natural polyphenols as alpha-amylase inhibitors: Relationship between affinity and activity. Free Radical Biology and Medicine, 65(S2), S111-S112.
3. *Xiao, J.B. (2013): Impact of polyphenol-protein interaction on the bioavailability of dietary polyphenols. Free Radical Biology and Medicine, 65(S2), S136.
4. Cao H, *Xiao J., Chen X.Q. (2013): Advance in polyphenol-plasma proteins interaction. Proceeding on 13th International NUTRITION & DIAGNOSTICS Conference (August 26-29, Palacký University, Olomouc, Czech Republic), p45. (*Oral presentation)
5. Cao, H., *Xiao, J.B. (2013): Influence of polyphenol-plasma protein interaction on the antioxidant properties of polyphenols. Proceeding on 2013 PSE International Symposium on "Natural Products in Cancer Prevention and Therapy" (June 25- June 28, 2013, Naples, Italy), 36. (*Oral presentation)
6. Yamamoto, M., Tong, P., Xiao, J., Nakata, K., Yokota, K., Oguma, K., *Yamamoto, K. Transposon mutation pathogenic genes of Vibrio vulnificus. The 47th US-Japan Cholera Panel Conference, Dec. 2012, Chiba, Japan.
7. Cao, H., Xie, Y.X., Chen, X.Q., *Xiao, J.B. (2012): Human Serum Albumin Masks Antioxidant Potential of Dietary Polyphenols. Free Radical Biology and Medicine, 53(S2), S99. SFRBM's 19th Annual Meeting, November 14-18, 2012, San Diego, USA.
8.  *Xiao, J.B., Wang, Y.L., Yang, F. (2012): EGCG Enhanced the Antioxidant Potential of Purified Fractions from Crude Tea Polysaccharides. Free Radical Biology and Medicine, 53(S2), S90. SFRBM's 19th Annual Meeting, November 14-18, 2012, San Diego, USA.
9. Xie, Y.X., Cao, H., Chen, X.Q., *Xiao, J.B. (2012): Human serum albumin masks DPPH free radical scavenging potential of dietary polyphenols. Free Radical Medicine and Biology, 53(S1), S194. 16th Biennial Meeting of the Society for Free Radical Research International (September 6-September 9, 2012, London, UK).
10.  *Xiao, J.B., Xie, Y.X., Cao, H., Chen, X.Q. (2012): Human serum albumin masks DPPH free radical scavengeing potential of dietary polyphenols. Proceedings "Polyphenols Communications 2012" on XXVIth International Conference on Polyphenols in Florence, Italy (July 22nd -26th, 2012), Vol II, 497-498.
11. Cao, J.G., Xia, X., Chen, X.F., Wang, Q.X., *Xiao, J.B. (2012): Flavonoids contents, antioxidant and anticancer activities of 72 species of ferns from China. Biomedical Paper, 2012, 156(S1), 33. 2012 international congress on Natural Anticancer Drugs, June 30-July 4, 2012, Olomouc, Czech Republic. (*Oral presentation)
12.  Yamamoto, M., Xiao, J., Nakata, K., Yokota, K., Oguma, K., *Yamamoto, K. Isolation of virulence-attenuated mutants of Vibrio vulnificus by transposon-mutagenesis. In Proceedings of Bioactive Okayama 2012, An International Sympodium on Biologically-Active Substances. Okayma, Japan, Sept. 14, 2012, pp.56.
13. Xiao, Y.F., Wu, X.W., Ying, X.C., Zhang, C., Yang, F., *Xiao, J.B., Wang, H., Yamamoto, K. (2012): Glycation of plasma proteins in diabetes lowers the non-covalent interaction affinities for dietary polyphenols. Proceedings of the 10th International Conference "Bioactive Compounds and Functional Foods in Health and Disease", (March 13-15, 2012, UCSB), 10, 185-186. (*Oral presentation)
14.  *Yamamoto, M., Xiao, J., Hosohara, K., Segawa, R., Inoue, M., Nakai,M.,Yokota, K., Oguma, K., Yamamoto, K. Vaccination with an attenuated Vibrio vulnificus strains protects mice against infection. Bioactive Okayama 2010 - An international Conference for Biologically Active Substances. Soja, Aug. 12, 2010.
15. *Yammaoto, K., Xiao, J., Yammaoto, M., Segawa, R., Hosohara, K., Inoue, M., Nakai, M., Yokota, K., Oguma, K. (2008): Characterization of attenuated mutants of Vibrio vulnificus. Proceeding on The 4th Joint Conference On Nutrition between Okayama Prefectural, Sichuan and Woosong Universities, Korea, September 2008, p30-31.
16.  *Yammaoto, K., Xiao, J., Segawa, R., Nakai, M., Hosohara, K., Inoue, M., Yokota, K., Oguma, K. (2008): Protection against Vibrio vulnificus infection in mice by vaccination with an attenuated mutant. Proceeding on The 43rd Joint Conference on Cholera and Other Bacterial Enteric Infections, Japan, November 2008, p148-151.
   
Invited to peer review manuscript by international journals:
I have been invited to peer review more than 130 manuscripts for international journals such as Journal of Agricultural and Food Chemistry, Food Research International, Food & Function, Molecular BioSystems, Pharmaceutical Research, Analytica Chimica Acta and Journal of Chromatography A. I have received Certificates of Appreciation from the Publications Division of the American Chemical Society on Dec 2011 and Feb 2013, in recognition of my contribution and dedicated service in the peer review of manuscripts submitted to ACS journals.