MODULAR TECHNOLOGICAL UNIT FOR THE PROCESS CONTROL IN THE BREWING PRODUCTION
Project TRIO: FV30332
The aims of the project are:
Research, development and implementation of a functional sample instrument for quick determining the concentration of maltose, which will be used in brewery conditions.
The unit for sample pretreatment allowing the connection of additional sensors – analyzers (E.g. sensor for diacetyl, alcohol, spectrometric measurements …)
Laboratory instrument will consist of autonomous units of the analyzer and sample preparation. The sample preparation may be used alone.